{"id":411,"date":"2007-09-19T20:37:51","date_gmt":"2007-09-20T01:37:51","guid":{"rendered":"http:\/\/rreynoso.com\/blog\/archives\/411"},"modified":"2007-09-20T11:23:14","modified_gmt":"2007-09-20T16:23:14","slug":"eats-grilled-steak","status":"publish","type":"post","link":"http:\/\/rreynoso.com\/reysapoint\/eats\/eats-grilled-steak\/","title":{"rendered":"Eats: Grilled Steak"},"content":{"rendered":"<p>I love to cook. Worst, I love to take pictures of what I cook when I know it&#8217;s going to be a good meal. Therefore, I&#8217;m uploading those pictures in a non-linear and very random feature addition I like to call Eats. Very simple, I know but seeing pictures of great food on <a href=\"http:\/\/scoboco.blogspot.com\/\" target=\"_blank\">Scoboco&#8217;s <\/a>site really got me jealous.<\/p>\n<p><!--more--><\/p>\n<p>I had this steak soaking in marinade for 2 days. I then set it out on a counter (still in the ziploc with the marinade) from 6:00 am until 1:00pm when I finally started grilling it. (click on them for an uncropped, bigger image.)<\/p>\n<p><a href=\"http:\/\/rreynoso.com\/reysapoint\/wp-content\/uploads\/2007\/09\/steak_01.jpg\" title=\"steak_01s.jpg\"><img decoding=\"async\" src=\"http:\/\/rreynoso.com\/reysapoint\/wp-content\/uploads\/2007\/09\/steak_01s.jpg\" alt=\"steak_01s.jpg\" \/><\/a><\/p>\n<p>The salad is just tomato, romaine, mozzarella, olive oil, red wine vinegar and ground pepper.<\/p>\n<p><a href=\"http:\/\/rreynoso.com\/reysapoint\/wp-content\/uploads\/2007\/09\/steak_02.jpg\" title=\"steak_02s.jpg\"><img decoding=\"async\" src=\"http:\/\/rreynoso.com\/reysapoint\/wp-content\/uploads\/2007\/09\/steak_02s.jpg\" alt=\"steak_02s.jpg\" \/><\/a><\/p>\n<p>That on the side there is buttered wheat bread toast. I really wish I had a leaf of parsley or something to lay on the steak. It was a wish that lasted all of 30 seconds before I devoured the meal in 15 minutes.<\/p>\n<p><a href=\"http:\/\/rreynoso.com\/reysapoint\/wp-content\/uploads\/2007\/09\/steak_03.jpg\" title=\"steak_03s.jpg\"><img decoding=\"async\" src=\"http:\/\/rreynoso.com\/reysapoint\/wp-content\/uploads\/2007\/09\/steak_03s.jpg\" alt=\"steak_03s.jpg\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love to cook. Worst, I love to take pictures of what I cook when I know it&#8217;s going to be a good meal. Therefore, I&#8217;m uploading those pictures in a non-linear and very random feature addition I like to call Eats. Very simple, I know but seeing pictures of great food on Scoboco&#8217;s site [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-411","post","type-post","status-publish","format-standard","hentry","category-eats"],"_links":{"self":[{"href":"http:\/\/rreynoso.com\/reysapoint\/wp-json\/wp\/v2\/posts\/411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/rreynoso.com\/reysapoint\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/rreynoso.com\/reysapoint\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/rreynoso.com\/reysapoint\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/rreynoso.com\/reysapoint\/wp-json\/wp\/v2\/comments?post=411"}],"version-history":[{"count":0,"href":"http:\/\/rreynoso.com\/reysapoint\/wp-json\/wp\/v2\/posts\/411\/revisions"}],"wp:attachment":[{"href":"http:\/\/rreynoso.com\/reysapoint\/wp-json\/wp\/v2\/media?parent=411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/rreynoso.com\/reysapoint\/wp-json\/wp\/v2\/categories?post=411"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/rreynoso.com\/reysapoint\/wp-json\/wp\/v2\/tags?post=411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}